Gabriella
Di Clemente

Gabriella Di Clemente holds a Bachelor of Arts in Italian and International Relations from the University of Witwatersrand (South Africa), a Postgraduate Diploma in Management from the Wits Business School (South Africa), and a Global MBA in Food and Wine from the Bologna Business School (Italy). She also holds WSET Level 2, from the Wine & Spirit Education Trust based in London.

Passionate about Project Management, she has shaped a career in the Internationalisation of Made in Italy excellence. First in the Food & Beverage Exhibition Sector, and more recently in the Education Sector as Head of Global MBA at Bologna Business School. She works with the Scientific Director of the Global MBA, and the Associate Dean for Full-Time Programmes in order to ensure the constant growth of the school’s programme. As the school’s flagship offering, it has dedicated track specific courses that highlights the Made in Italy know how and gains attraction from many students from across the world.