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29 May
[students' journal] May
What is it like to be a student at BBS? Here is where they have their say on campus life, tips of Bologna, and much more. Written by and for the Students. Read here the other posts published. The MBA that was! With only 2 more weeks to close my chapter with Bologna Business School, I am compe (more..)
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29 May
We Feed The Planet
THE FUTURE OF FOOD: WHO DECIDES? Bologna Business School supports the project of Carlo Petrini to give young farmers from around the world the opportunity of visiting EXPO. Terra Madre Giovani – We Feed The Planet is an event which brings together thousands of young farmers, fishers and food produce (more..)
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28 May
Dialogue with Eleonora Cozzella
"Dealing with enograstronomia means going to touch the emotional chords in anyone's life: food involves memory, feelings, even religion. It's a very intimate matter, which should be approached with a great passion". Eleonora Cozzella edits the Food&Wine website of L'Espresso (one of the most imp (more..)
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27 May
Taking Italian Excellence Global #8
What is the future of business education? BBS is publishing one video per week in order to share the opinions and thoughts of the fifteen counselors who are supporting the global growth of Bologna Business School. This week is the moment of Eugenio Sidoli, CEO, Philip Morris Italia. Eugenio Sido (more..)
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21 May
[interview] Innovation with Massimo Russo
Massimo Russo, Editor in Chief Wired Italia, meets the BBS Community to talk about innovation at the dawn of a new machine generation and new forms of artificial intelligence. “We're already right in the middle of the second machine age. The change is ongoing, already, way beyond our perception”. (more..)
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20 May
Taking Italian Excellence Global #7
What is the future of business education? BBS is publishing one video per week in order to share the opinions and thoughts of the fifteen counselors who are supporting the global growth of Bologna Business School. This week is the moment of José de la Torre, Dean Emeritus, Florida International Univ (more..)
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19 May
My Story, Our Story: Paolo Longobardi
The Alumni of BBS talk about themselves: what was before, what came after, and the memories of being a student. They open a window to their life to share a personal story and a narration of one’s own professional experience, to share a story of our Community. The protagonist of the third episode is (more..)
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13 May
Taking Italian Excellence Global #6
What is the future of business education? BBS is publishing one video per week in order to share the opinions and thoughts of the fifteen counselors who are supporting the global growth of Bologna Business School. This week is the moment of Fernando Napolitano, President and CEO, Italian Business an (more..)
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12 May
Profexa for the Master in Organization & Human Resources Management
A *premium* opportunity for the Master class in O&HRM. A new course on tools and techniques for O&HR managers will start today. It will be lead by Cristina Cocchi and Raffaele Ferragina of the consulting company Profexa. The program is structured into four days and it is based on interact (more..)
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07 May
#MBALecture: The geopolitics of food. The role of Italy in the year of the Expo.
Maurizio Martina, the current Minister of Agriculture, Food and Forestry of the Italian Government, met the Community of BBS to speak about Italy's role during the biggest event ever organized on the topic of food: the Expo, In Milan. "I advise you to consider the global food challenge to better (more..)
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06 May
Taking Italian Excellence Global #5
What is the future of business education? BBS is publishing one video per week in order to share the opinions and thoughts of the fifteen counselors who are supporting the global growth of Bologna Business School. This week is the moment of Massimo Ghedini, CEO, A. Manzoni & C. Massimo Ghedin (more..)
