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21 Dec
How to Become a Food and Beverage Manager
The Food and Beverage Manager is a new professional profile related to the Horeca sector. It’s responsible for all activities related to this commodity category in companies or hotels with particularly high levels of service and complexity. Its main role is the management of the entire food and beve (more..)
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21 Dec
Artificial Intelligence: Pros and Cons in the Application to Business Activities
Artificial Intelligence has already had a significant impact on companies and the manufacturing economy and will play an increasingly important role shortly. The applications of AI are many and involve different business sectors. From marketing to manufacturing, the use of artificial intelligence (more..)
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21 Dec
Food Innovation and Regeneration Executive Master. An interview with Sara Roversi
Sara Roversi is the Director of Future Food Institute, a nonprofit organization dedicated to food ecosystem innovation. At BBS, she is the Executive Director of the Food Innovation and Regeneration Executive Master. What does innovation and food regeneration mean? The concept of rege (more..)
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21 Dec
Corporate Sustainability: how to integrate it into business strategy to build a responsible future
Any business that wants to look into the future today must be grounded in the idea of sustainability. Without a real commitment to respect the planet, its resources, and the next generations, it is not possible to imagine a market with a sustainable and, therefore, achievable future. At Bologna Busi (more..)
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03 Dec
BBS is Highest Riser in Financial Times' 2023 European Ranking
Bologna Business School is the highest riser business school on the European scene: this is certified by an analysis of the prestigious European Business School Ranking released annually by the Financial Times, now in its 20th edition. As usual, the British newspaper's study looked at the combine (more..)
